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Brandywine Tomato Salad – It’s too easy to be so delicious!
This tomato salad is so simple, that it’s hard to believe quite how delicious it is. The reason for this is the ingredients! I came across this tomato variety years ago when I read James Wong’s book ‘Grow for flavour’. As the title suggests, it’s all about growing food for flavour above anything else. I’d always liked the idea of a large beefsteak tomato, but they always let me down on the flavour front. Brandywine on the other-hand are absolutely delicious, packed with flavour and very few seeds, making them less wet. They are not always the most attractive looking tomato, and they can grow to quite enormous sizes. The…
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Mid-summer – Full Borders and lots to Harvest
One of the things I love about mid-summer are the flower borders full to bursting! They’re simply packed out and filled with colour. But even more importantly, it’s the most productive time in the kitchen garden. The food side of the garden is by far the most time consuming, it doesn’t stop with just growing your own food. At this time of year it’s a constant job picking the fruit and veg, then more importantly preserving the excesses that you can’t eat straight away. The Greenhouse In the greenhouse the gherkins have been going mad for a few weeks now. The best way to preserve these is to pickle them.…
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How to Pickle Gherkins – The quick & easy way
You won’t believe how good these are! This is only my second year growing gherkins, but now having discovered how gorgeous homegrown pickled gherkins are, whilst I’m lucky enough to have a garden, I’ll be growing them! I’ve always enjoyed bought pickled gherkins on a burger and I also use them to make tartar sauce, but these homegrown ones are in a different league of scrumptiousness! It helps that they are so easy to grow. The seeds are large, making them easy to handle. They germinate quickly and once they start growing, you’d better make sure you’ve got something for them to grow up, as they romp away. Little yellow…
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Gardening in a Heatwave – Too much Watering!
Gardening in a heatwave means gardening early and lots of watering. Watering is not my favourite job in the garden at the best of time, but especially not the amount I had to do at the beginning of last week! As we saw temperatures reach over 40C, the highest this country has ever experienced, it was a particularly big job. At it’s peak I was watering twice a day, and despite this some of the plants were still wilting in the mid-day heat. The beetroot leaves were looking like we were all feeling, wilted! I really thought the poor old Ligularia ‘Desdemona’ was done for, but amazingly she perked up…
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Growing Dahlias – Why have I never grown Dahlias before?
I think the main reason I’ve never grown dahlias before, is because they are a tender plant. Meaning, they more than likely wouldn’t survive the low temperatures out in the border. Once the foliage has all died down, you need to lift the tubers out of the ground, dry them out and put them somewhere frost free for the winter. To me this is a bit of a faff. As far as the ornamental side of the garden goes I prefer hardy perennials, bulbs, and shrubs. Things that once planted, just look after themselves. The other reason I was put off dahlias was thinking of them as a show plant.…
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Am I turning into a Flower Arranger?
I suppose flower arranging has always gone hand in hand with gardening, but it’s just not something I’ve ever bothered with. I’ve never picked flowers from my own garden to bring into the house, preferring to see them growing naturally outside. Obviously I do my best when someone has bought me a bunch of flowers, I do like to see them arranged nicely. It’s possible that because my mum went to flower arranging classes years ago, and would come home with some spectacular but very formal displays, it put me off. My mum is exceptionally talented and can turn her hand to anything practical and artistic. She definitely brought me…
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Our Cherry Tree – It’s the cherry on the cake!
It was the garden apprentice that chose this cherry tree. It must be around ten years ago now, and it spent the first few years of its life in a pot. It was one of those spontaneous buys at the garden centre. It was April and as a result it was covered in blossom, making it look magnificent and irresistible! It’s full name is Prunus avium ‘Stella’ and it is a sweet desert cherry. Dark red fruits that can be eaten straight from the tree. Unlike the sour cherry trees which are more commonly grown for their ornamental qualities. I’d always thought that I didn’t like cherries, but it turns…
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Cherry and Courgette Cake
As the cherries on our cherry tree tend to ripen within a short space of time, we bake with them. Turning them into the best Cherry Bakewell you’ve ever tasted, or today a Cherry and Courgette cake. If you grow your own courgettes, you will know that once the plant starts producing fruits, you can hardly keep up! Over the years we’ve come up with no end of uses for them, both raw and cooked. In recent years we have been making cakes with them, as they coincide with our soft fruit harvests. They add bulk, fibre and extra vitamins to our cakes. Rather than eating these delicious confectionaries the…
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Longest Day, Midsummer’s Day & Summer Solstice
As we left all of the Summer Solstice celebrations behind last week, we appear to have left the mini heatwave behind too. It has been lovely having some proper summer weather, allowing us to get outside more. As usual it broke before the weekend which is a shame for all the workers. Although as a gardener I’ve almost been doing a rain-dance, as the garden’s got drier and drier! It’s been crying out for a drink and watering had become a daily job. Even plants in the border were wilting and in need of an occasional soaking. The pond was also getting really low and as I’d put two new…
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Hodnet Hall Gardens
A Brief History The first known habitation on this Hodnet Hall site was a Norman castle in the 12th century. More is known about the Timber framed Tudor mansion, which was eventually vacated by the family in 1865, in favour of a new residence up on the hill with stunning views over the beautiful Shropshire countryside. All that remains of the Tudor house, is the stable block which is now the rather good garden restaurant. We sampled the Victoria sponge and the coffee. In the nineteen twenties Brigadier A. G. W. Heber-Percy had the stairway built, to link the house down to the gardens. It was also he that designed…
