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Brandywine Tomato Salad – It’s too easy to be so delicious!
This tomato salad is so simple, that it’s hard to believe quite how delicious it is. The reason for this is the ingredients! I came across this tomato variety years ago when I read James Wong’s book ‘Grow for flavour’. As the title suggests, it’s all about growing food for flavour above anything else. I’d always liked the idea of a large beefsteak tomato, but they always let me down on the flavour front. Brandywine on the other-hand are absolutely delicious, packed with flavour and very few seeds, making them less wet. They are not always the most attractive looking tomato, and they can grow to quite enormous sizes. The…
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How to Pickle Gherkins – The quick & easy way
You won’t believe how good these are! This is only my second year growing gherkins, but now having discovered how gorgeous homegrown pickled gherkins are, whilst I’m lucky enough to have a garden, I’ll be growing them! I’ve always enjoyed bought pickled gherkins on a burger and I also use them to make tartar sauce, but these homegrown ones are in a different league of scrumptiousness! It helps that they are so easy to grow. The seeds are large, making them easy to handle. They germinate quickly and once they start growing, you’d better make sure you’ve got something for them to grow up, as they romp away. Little yellow…
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Easy, Purple Sprouting Broccoli Soup
If you grow your own purple sprouting broccoli, you’ll know that once it starts producing, it can go a bit mad! With all that super flavoured broccoli you certainly don’t want it going to waste. Why not make a quick batch of soup. The soup only takes forty minutes from begging to end, with a twenty minute sit down in the middle – can’t be bad. Enjoy some for your lunch, then freeze the rest for another day. This recipe is the same as many others, it doesn’t require exact measurements. If you have more broccoli, use another onion. Purple Sprouting Broccoli – Around a dinner plate full when chopped…