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The Kitchen Garden Produce is Ramping up!
Since early in the year we’ve been eating a few things out of the kitchen garden, but this is when production seriously ramps up. We had some cavolo nero kale back in winter and we’ve managed to keep the purple sprouting broccoli limping along. It’s desperately trying to go to seed now, but I just keep chopping it down. We’ve had salad leaves for quite a while and rhubarb for breakfast for a good few weeks. The asparagus season is now at an end, we have to stop harvesting it this weekend. You should only cut it for six weeks, before letting it go to seed. Broad Beans Those beautiful,…
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Gardening for your mental health
In this week of mental health awareness, I’d like to shout from the rooftops, that gardening is good for your general health but especially for your mental health. I’m a person that doesn’t find it easy to relax, not my body or my mind, but in the garden I am truly zen. It’s actually quite difficult to describe quite how it makes me feel, but mainly calm, happy and that nothing else really matters. I’m not sure if it’s being outside in the fresh air; or the process of tending living things; or the company of wildlife that a garden brings; or the constant planning and looking forward to what’s…
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Rhubarb Fool – A speedy pudd when unexpected guests turn up
You know what it’s like when you are suddenly having unexpected guests and you have to throw something together for them to eat. Well you won’t get a speedier pudding than this! I think most gardeners that grow at least a little of their own food have a clump of rhubarb, as it’s one of the easiest foods to grow. Give it a sunny or slightly shady spot, chuck some well rotted manure on every year, and it will grow happily producing enough rhubarb to stew and freeze to last all winter. If said guests turn up in the winter, just grab a portion out of the freezer and pop…
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Stewed Rhubarb & Yogurt – Breakfast of Gods!
A week ago on Gardeners World, Monty Don said, “I think rhubarb just lightly stewed with yogurt, is a breakfast of Gods”. Well Monty, I couldn’t agree more! As a little girl, when my dad harvested the first rhubarb of the year, and my mum turned it into a crumble. I really couldn’t understand the appeal. But now… I am a total convert to rhubarb, and despite all the recipes I make with it, including savoury ones. I think Monty is correct, there’s nothing nicer than stewed rhubarb and yogurt, it’s delicious! My favourite yogurt to have with it is by Yeo Valley, their organic Lemon Curd yogurt. It compliments…
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How to Grow Potatoes in a Container
Trust me, growing potatoes, particularly in a container, is easier than you think! You should have a plate of delicious potatoes with butter melting all over them, just 2-3 months after planting. There really is nothing like the taste of homegrown potatoes, especially the first potatoes of the season. These are called ‘first earlies’, which simply means the first of the year. Sometimes gardening jargen can be off-putting, making you think that gardening is much more difficult than it really is. Contrary to what you may think, you don’t actually need special equipment to grow your own. You mainly need some compost or soil, some seeds or plants, and if…
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New years resolution? Get rid of the weeds!
What new years resolutions have you made? And do you think you’re going to stick to them? My only thought for a resolution, is to try and get back on top of the weeds this year! No Weeds in the Flower Borders I’ve honestly never really had a problem with weeds, until the last couple of years. This is mainly because I use a mulch of bark on my flower borders. It’s something I’ve been doing for as far back as I can remember and it really works! I only do it every other year and this is the year, as it’s rotted down to the point where you can…
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Time to put things to bed in the Winter Greenhouse
The incredibly long lived tomato plants I was showing you last week, finally bit the dust. They still had flowers on and tiny fruits but as the cold finally closed in this week it would have been futile to leave them. Besides I needed the space in the greenhouse! A stay of execution for the Lemon Trees! As this weeks frost was forecast, I desperately needed to bring the pots containing tender plants into the greenhouse. Mainly Agapanthus and Nerines but also those contentious two lemon trees. Do you remember the garden apprentice saying, if they didn’t fruit this year, they were history? It’s because he can’t abide plants with…
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Tomatoes in November!
Well, I’ve never had homegrown tomatoes in November before! Well at least not red ones! They usually start to die back and get a bit mouldy as the weather starts to cool down and the days start to draw in, but not this year. Tomatoes in a Heatwave It’s been a most extraordinary weather year, with heatwaves so hot that it was still too hot at 7pm to sit out and eat dinner. Who’d have ever thought that would be the case in Britain! It meant that the main harvesting season was not as good as usual, it was just too hot. I suppose if heatwaves become the new norm,…
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2022 – A Bumper Apple Season
Who knows the saying ‘An apple a day, keeps the doctor away’? Probably just those of us of a certain age! I think it was all about getting enough fibre in your diet and an apple’s as good as anything. As Britain has always been in the wonderful position of being a great apple growing nation. We’ve always had plentiful apples, including varieties that store all through the winter. So, a great source of fibre and vitamins all year long. This year in particular has been great for apple growing, a proper bumper year, and we have been making the most of them! So, carrying on with the apple theme…
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Bramley Apple & Calvados Cake
Scrumping! We are very lucky to have a Bramley apple tree in our next-door neighbour’s garden, and even luckier to have a generous neighbour that tells us to help ourselves! This year the tree has produced more beautiful looking, delicious fruits than ever. We’ve already made a number of apple crumbles, which have been portioned up and put in the freezer. This week though we decided to make an apple cake. I have to give credit to the garden apprentice for the addition of the calvados, and wow, what a difference it makes! Calvados is a spirit along the lines of brandy, but rather than being made from grapes, it’s…
