What do you do with all those left over green tomatoes? Green tomato chutney of course! It’s been the best tomato harvest I’ve ever had, and that’s saying something as I’ve been growing tomatoes longer than any other crop. By September I already knew this was the best harvest I’d ever had, but October just kept on giving. More tomato salads; the fruit bowl with a constant supply of cherry sized tomatoes to snack on; and even more tomato sauce for the freezer. As we slipped into November they just kept on ripening. This is now the second November that I’ve had ripe tomatoes, last year though the supply had…