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Garden Diary – Hurray, I can’t smell the cucumber cake!
Well, thank goodness for the gorgeous weather last week. Not much gardening got done but there was plenty of sitting around relaxing, which is frankly unheard of in this house. Unfortunately I found myself with a dose of Covid which started the previous weekend, but fortunately the worst of it passed relatively quickly, just leaving me lethargic. Lethargic enough to sit around! Normally when I sit with a coffee in the garden, I’ve hardly finished it before I’ve jumped up to do some job or another, intending to sit back down, but of course I never do. One job just leads on to another… I’d much rather be fit and…
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Spiced Cucumber Cake
If you grow your own cucumbers, there comes a point during the growing season when your plant produces more fruits than you can eat. This is the moment to preserve them for the coming months and there is no better way than turning them into cake, slicing it and freezing it. You can never have too much cake! Those of you that follow the garden’s process will know by now that the gardeners mate and I make quite a lot of low sugar fruit and vegetable cake that we eat with yogurt for breakfast. Cake made with vegetables, especially with nuts added for protein, make a great and nutritious start…