You won’t believe how good these are! This is only my second year growing gherkins, but now having discovered how gorgeous homegrown pickled gherkins are, whilst I’m lucky enough to have a garden, I’ll be growing them! I’ve always enjoyed bought pickled gherkins on a burger and I also use them to make tartar sauce, but these homegrown ones are in a different league of scrumptiousness! It helps that they are so easy to grow. The seeds are large, making them easy to handle. They germinate quickly and once they start growing, you’d better make sure you’ve got something for them to grow up, as they romp away. Little yellow…