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Fragrant Summer Bean Curry
We are big curry fans in our house, so at this time of year there is a lot of bean curry being made. The heat of the curry is where we differ, but this is easily remedied by adding homemade, hot haberero chilli sauce to the individual serving. Lots of curry is made all year around – always from scratch – in large portions to freeze. This makes for super easy week-night meals. It’s also a great way to use the produce from the garden, as most things can go into a curry. July is the beginning of the main harvest time in the veg garden, but now as we…
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What’s growing in the kitchen garden
Time to catch up with the kitchen garden and what’s growing in the raised beds. Firstly the four that are rotated each year. The Roots Bed Back in the autumn I planted up half of the root bed with onion sets. I’m growing red onions for the first time this year. I do love them roasted. The other half of the bed has now been sown with the three varieties of beetroot we grow every year. Red Ace, Golden Globe and Choiggia. The Brassica Bed Two small Italian kale plants, sown last year and overwintered in the greenhouse have now gone in. With this warm weather they’ll soon be growing…
