We are big curry fans in our house, so at this time of year there is a lot of bean curry being made. The heat of the curry is where we differ, but this is easily remedied by adding homemade, hot haberero chilli sauce to the individual serving. Lots of curry is made all year around – always from scratch – in large portions to freeze. This makes for super easy week-night meals. It’s also a great way to use the produce from the garden, as most things can go into a curry. July is the beginning of the main harvest time in the veg garden, but now as we…