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Tomato Bonanza
It’s turning out to be one of those, tomato bonanza years. I think it’s because we had the really hot sun early on which stimulated their growth and ripened fruits early, but then the cooler temperatures slowed them down. Whatever the reason though I’m not complaining, as I now have many portions of delicious tomato sauce in my freezer. Most of you know by now that the first food crop I ever grew were tomatoes and I’ve grown them every year since. If I only had space to grow one crop, tomatoes would be it. The flavour of a homegrown tomato is simply unbeatable, especially if you pick the right…
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Disaster in the Greenhouse
Well I had such a lovely morning planned out. One of my favourite jobs of the year, planting the tomatoes in the greenhouse, when disaster struck! The garden apprentice (otherwise known as husband) was with me, as he has to help me with the heavy bags of compost to replenish last years. He said, ‘what’s that weed?” I started to pull it, then gently started to uncover it’s roots. I said, “it looks like a potato”. More uncovering in sued. The gardening apprentice said, that’s no potato! We dug deeper and finally realised with dread, that it was Ground Elder!!! Or it’s rather unpronounceable Latin name Aegopodium Podagraio. I think…
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Time to put things to bed in the Winter Greenhouse
The incredibly long lived tomato plants I was showing you last week, finally bit the dust. They still had flowers on and tiny fruits but as the cold finally closed in this week it would have been futile to leave them. Besides I needed the space in the greenhouse! A stay of execution for the Lemon Trees! As this weeks frost was forecast, I desperately needed to bring the pots containing tender plants into the greenhouse. Mainly Agapanthus and Nerines but also those contentious two lemon trees. Do you remember the garden apprentice saying, if they didn’t fruit this year, they were history? It’s because he can’t abide plants with…
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Chilli Explosion
The greenhouse looks like a colourful chilli explosion, ranging from yellow, through orange to red. For years now I’ve only grown two varieties of chilli, Habareros and Jalapeño. Two years ago, I fancied a change and swapped my ‘Jalapeño’ for ‘Havana Gold’ a similar heat chilli. I can’t say I’ve been thrilled by them; they seem to go squidgy on the plant quite quickly. And they are the same colour as the hot Habanero, meaning they make the same-coloured sauce. Potentially a very dangerous situation! So, I will definitely be going back to Jalapeños next year. The garden apprentice has discovered his new favourite curry uses Naga chillies, so I…
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The Greenhouse – My Happy Place
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Super, Simple, Hot Habanero Chilli Sauce
This is actually the gardening apprentice’s hot chilli sauce; I only grow them for him. This year the habanero plants have done really well, but I guess the heatwave was always going to suit chillies. As usual we took the habanero plants into the house over winter, resulting in an early harvest back in July. The fruits were much smaller then, but just as hot! To preserve the chillies for use in the winter, we used to simply chop them up and pickle them, but there’re two problems with this method. Firstly, eating food with chopped chillies, results in some rather hot mouthfuls and some rather dull ones, it’s too…
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The Greenhouse – My Happy Place
What’s been happening in the greenhouse? Thanks to my reoccurring back problem, I’ve been spending more time than usual in the greenhouse recently. Gardening probably isn’t the best hobby for someone with a bad back, but I’m afraid I didn’t pick it, it picked me! Gardening is the one time that I feel completely relaxed. Time just vanishes, even doing small tasks like pricking out and potting on. As these are the main tasks at this time of year, it’s lucky they can be done sitting down! Chillies – Young and Old I sowed the chilli seeds back in January and they are still only two inches tall! They are…
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Chilli Explosion
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Tomatoes – My first crop
Tomatoes were the first edible plants I grew, which I’m sure is true of many gardeners. I’ve grown them from seed for more than 20 years now and February wouldn’t feel the same without the excitement of starting the tomatoes. Losing my dad as a teenager meant I lost all of his gardening knowledge, built up over so many generations. I still feel sad for all the gardening chats we would have had, as us gardeners do like to talk about our hobby. By the time I got into my mid-twenties, the gardening bug had got a hold of me. I knew so little and was desperate to learn more.…
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Time to bring the chillies in!
When we lived at our last house, we had no greenhouse, but we were desperate to grow chillies. We decided to have a go at growing them on the window sill. There was however a slight issue. The plants looked really healthy and were growing well, we just couldn’t understand why all these flowers weren’t producing fruit. Then it dawned on us, there were no insects in the house to pollinate them! We got one of my makeup brushes, and did a gentle dust on each flower. Eureka, fruit appeared! Keeping Chilli plants over winter All the guides talk about discarding the plants at the end of the season, and…
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Greenhouse – Take two
Garden transformation Part 10 – The Greenhouses We’d both longed for a greenhouse for years, we considered building a bespoke one to fit our tiny veg patch, but by then we’d pretty much decided to move. We moved in summer 2013 and set about turning our new garden into a kitchen garden. April 2014 – Greenhouse number one In spring 2014, we ordered our very first greenhouse. This was our joint birthday present that year, and put it together with great excitement. We had planned for the food growing area to be close to the house, so we would be able to clearly see the greenhouse. With this in mind we…
