-
Super Simple Green Tomato Chutney
What do you do with all those left over green tomatoes? Green tomato chutney of course! It’s been the best tomato harvest I’ve ever had, and that’s saying something as I’ve been growing tomatoes longer than any other crop. By September I already knew this was the best harvest I’d ever had, but October just kept on giving. More tomato salads; the fruit bowl with a constant supply of cherry sized tomatoes to snack on; and even more tomato sauce for the freezer. As we slipped into November they just kept on ripening. This is now the second November that I’ve had ripe tomatoes, last year though the supply had…
-
5 Perennial Plants for late colour in the garden – Part 3
And so to my final five perennial plants for late colour in the garden. When we get to September it’s easy to start thinking the garden season is coming to an end as many plants begin to die back, but with the right perennial plants mixed into your borders, you can go on having colour right into winter. I have all five of these plants in various forms and although some are only just about holding on to a few flowers, others are still flowering profusely here in November. As our climate warms up and we have less severe frosts, the late flowering plants go on and on which is…
-
October/November – The best time to sow Broad Beans!
October and November are the best months to sow your broad beans. I always used to sow mine in early spring, but when we moved here a neighbour told me that he always sowed his in autumn. I was shocked saying, “surely any frost will kill them”, but he assured me that they are really tough little plants and that his had always survived. His reason for doing it was the lack of black-fly because of cropping so early. I had to give it a go! That autumn I did as he said, simply direct sowing the beans where I wanted them to grow. Within a few weeks they had…
-
5 Perennial Plants for late colour in the garden – Part 2
As I talked about in part 1 of, five perennial plants for late colour in the garden, after finding myself with pretty much no colour in my late summer border years ago, I was determined to seek out plants that carried on flowering until the first frosts. This certainly keeps my spirits up as we descend into winter as much of the garden is dying back, but also (more importantly) gives an invaluable source of nectar to the insects before they settle down and hibernate through the coldest months. Of course like all gardeners, I am still learning about, and discovering new plants to grow to expand the flowering season,…
-
5 Perennial Plants for late colour in the garden – Part 1
I’m really pleased this year with the amount of late colour my perennial plants are still giving. I remember distinctly in the first garden I created, getting to August with just one plant still in flower and thinking, “where’s all the colour gone”? I set about learning which plants gave late summer colour and started incorporated them into my borders. When we arrived here and started to create a wildlife friendly garden from scratch, I was determined to have flowers for as much of the year as possible. This wasn’t just for my benefit but for the insects needing fuel, especially later in the year before going into winter. I’m…
-
Tomato Bonanza
It’s turning out to be one of those, tomato bonanza years. I think it’s because we had the really hot sun early on which stimulated their growth and ripened fruits early, but then the cooler temperatures slowed them down. Whatever the reason though I’m not complaining, as I now have many portions of delicious tomato sauce in my freezer. Most of you know by now that the first food crop I ever grew were tomatoes and I’ve grown them every year since. If I only had space to grow one crop, tomatoes would be it. The flavour of a homegrown tomato is simply unbeatable, especially if you pick the right…
-
Naga Chilli Relish – Best made outside!
After the garden apprentice discovering his favourite curry of all time, is made with Naga chillies. Guess what I’m now growing? Yes, Naga’s. Growing Naga Chillies I bought the seeds mid-season last year and had a bit of trouble with germination. I ordered two varieties, ‘Yellow Blaze’ which as the name suggests are yellow and a classic red ’Norfolk Naga’. I didn’t get any Norfolk Nagas to germinate at all and only managed one yellow blaze. It was slow to grow as chillies are but it got to reasonable size and I managed to keep it going through the winter. In the new year I ordered more seeds of the…
-
Cosmos – Lost and Found
I say lost and found, as when I first started gardening a long time ago… I always grew cosmos, but then I discovered perennials and gave up growing annuals for years. Last year though I rediscovered what wonderful plants annuals are and particularly. 2021 – Cosmos came back to the garden It came about as I created a small wildflower border last year, I bought a few packets of annual seeds including cosmos. Coincidentally a friend had also grown cosmos last year and gave me some of her seedlings – it was meant to be! Gosh I really had forgotten how lovely they are; how big they grow; how prolifically…
-
Produce coming out of my ears!
It really is hard work trying to keep up with all the harvesting at this time of year, I feel like I have produce coming out of my ears! So as not to waste any I am cooking at least as much as gardening – which doesn’t always make me happy if the sun is shining outside. The freezers (yes two) are filling up fast! Luckily we had an old one of my mum a couple of years ago and honestly I don’t know how we ever managed without it! It’s true though that you don’t miss what you haven’t had, but once you’ve had it you would really miss…
-
Fragrant Summer Bean Curry
We are big curry fans in our house, so at this time of year there is a lot of bean curry being made. The heat of the curry is where we differ, but this is easily remedied by adding homemade, hot haberero chilli sauce to the individual serving. Lots of curry is made all year around – always from scratch – in large portions to freeze. This makes for super easy week-night meals. It’s also a great way to use the produce from the garden, as most things can go into a curry. July is the beginning of the main harvest time in the veg garden, but now as we…